>From a friend of mine to you!!
* Exported from MasterCook *
ZOJI WHEAT/WHITE BREAD (Cochran)
Recipe By : Ron & Bev Cochran
Serving Size : 1 Preparation Time :0:00
Categories : Abm Breadmaker
Breads Zoji
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
vegetablespray
1 1/8 cups water
2 tablespoons margarine -- or butter
1/4 cup molasses -- grandma's unsulfured
1 teaspoon salt
2 1/4 cups bread flour
1 cup fine whole wheat flour
1 1/2 tablespoons dry milk
1 tablespoon vital gluten
1 1/2 teaspoons dry yeast -- Red Star brand
1/4 teaspoon potassium sorbate -- preservative
First, spray bread pan lightly with vegetable spray. Combine ingredients in
bread pan in the order given above, placing yeast in a small divit that you
make in the top of the dry ingredients. Cook on Zoji home made cycle (which
is Zoji white/wheat cycle with a 30 min. bake time).
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>NOTES : This bread can cool in the machine and only gets slightly moist on
the outside crust. So it can be started before bed and removed in the
morning.
It makes a medium-dark brown bread that is very similar to that served in
Outback Restaurants. The use of molassas instead of sugar makes the bread
more moist and more brown, and imparts a very slight molasses flavor
The use of vegetable spray allows the bread to more easily slide from the
pan, but is not absolutely required.
The use of potassium sorbate reduces the rise of the bread by about 1/4 to
1/3, but retards mold growth for at least one week. Otherwise bread molds in
a few days.
The use of applesauce instead of shortning works, but the bread dries out
faster, regardless of how well it is sealed.