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RE: Brown Bread

"Christine Dalrymple" <cddalrymple@email.msn.com>
Sat, 11 Sep 1999 13:43:01 -0500
v099.n046.4
Can Boston Brown Bread be cooked some other way besides the traditional
steamed in coffee cans? Would the same batter work as a baked bread? TIA

Karin Baumgardner
Issaquah, WA

I tried a recipe for a Boston Brown Bread that was baked in a Dutch oven.
Was dense, moist and delicious, and was told that it tasted authentic.
Recipe is in Bernard Clayton's New Complete Book of Breads. Have tried other
recipes of his and just LOVE this book.