October 30, 1999 [v099.n055-56]

• Re: Digest bread-bakers.v099.n053
  • From: Sheila Logan <slogan@lindenwood.edu>
• Collapsed Bread
  • From: dap@cyberstreet.com (Darlene McKnight)
• Baking mats
  • From: John Gever <jgever@nasw.org>
• HTML Language
  • From: TheGuamTarheels@webtv.net
• Thanks: Betty Crocker roll recipe request
  • From: Marie Lim <marie.lim@idsnet.com>
• Mixmaster
  • From: Bill Proctor <bproctor@accessone.com>
• Struan Bread
  • From: TheGuamTarheels@webtv.net
• Question for Willie Prejean (or whomever!)
  • From: John and Saundra Murren <jmurren@harborside.com>
• Sour Onion Rye (still not the one my mom wants, though!)
  • From: ptj <gypsy-witch@rocketmail.com>
• 100% Whole Wheat Recipe
  • From: "Ed & Carol Kessner" <kessner@bossig.com>
• Banana Nut Oatmeal Bread
  • From: "Christine Dalrymple" <cddalrymple@email.msn.com>
• Re: German vollkorn bread
  • From: "Gregory Ross" <GWRoss@GeoCities.com>
• Vollkornbrot
  • From: rls-1850@juno.com
• King Arthur Classes
  • From: Joan Fortmiller <egf@ultranet.com>
• re: strong flour used in the UK
  • From: "Alistair and Alison" <eurgain@enterprise.net>
• Re: My 2 cents about mixers
  • From: rgcasey@ix.netcom.com
• Lemon Rosemary Tea Loaf
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• struan and soda bread
  • From: "FARRIMOND" <Jill.Farrimond@newcastle.ac.uk>
• sweet potato biscuits and muffins
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Struan recipe
  • From: "Paige Everhart" <Paige_Everhart@rge.com>
• requests from last digest
  • From: susanth@pacinfo.com ( Susan Thomas)
• Struan
  • From: rls-1850@juno.com