Sandy,
I don't use dairy products either, I have found the following to work
really well. I usually use apple-cider vinegar because I enjoy the added
flavor.
1/2 cup buttermilk = 1/2 cup soy milk plus 1 1/2 tsp vinegar
hope this helps!
Steph
Excerpts from internet.bread: 6-Nov-99 Digest bread-bakers.v099.n057 by
bread-bakers-errors@list
:>
:> I enjoy reading your contributions; I'm new at bread baking, so my
:> contributions at this point are nil!
:> Do have a need though: when a recipe calls for buttermilk, what may I
:> substitute: I don't use dairy products; use soy milk. I will appreciate
:> feedback.
:>
:> Happy trails.
:> Sandy from Texas