Bread-Bakers v099.n060.8

>From: Marseas@aol.com
>I recently returned from a trip to Germany....German bread baking books
and they 
>mention "Dinkel" flower. Does anybody know what that is?  

I only know that dunkel beer was dark beer, so maybe dark flour?  I asked
for German bread recipes recently on this list and am posting a few I got
from a German woman as I try them.  Keep watching.