* Exported from MasterCook *
Almond Raisin Pannetone
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread Machine Recipes Breads, Yeast
Breakfast Dough
Amount Measure Ingredient -- Preparation Method
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1/2 Cup Warm Milk
1/4 Cup Egg
2 1/8 Cups All-purpose Flour
4 Tablespoons Sugar
1/2 Teaspoon Salt
5 Tablespoons Butter
1/2 Teaspoon Orange Peel
1 Teaspoon Lemon Peel
4 Tablespoons Raisins
3 Tablespoons Slivered Almonds
1 1/2 Teaspoons Bread Machine Yeast
Use Sweet Dough Cycle.
Cuisine:
"Italian"
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Per serving: 211 Calories (kcal); 8g Total Fat; (35% calories from fat); 5g
Protein; 29g Carbohydrate; 43mg Cholesterol; 180mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2 Fat; 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0