This ABM recipe come from the DAK Club Newsletter. It makes a large
loaf.
1 cup very warm water
1/2 tsp. almond extract
1/2 tsp. vanilla
1 egg
5 Tbs. butter or margarine, softened
3 Tbs. non-fat dry milk
5 Tbs. sugar
1/2 tsp. salt
3 cups bread flour
2-1/2 tsp. yeast
Set the machine on light crust and have it alarm to add ingredients
At the alarm add:
1/2 cup rasins, soaked in rum or water and wel drained
3 Tbs. dried or candied fruit
2 Tbs. of pine nuts (or pecans)
The batter is rather soft but will thicken and yield a wonderful bread.
Larry Klevans