January 08, 2000 [v100.n002]

• Rye Flavor
  • From: MPCUMMINGS@aol.com
• looking for recipe with sweetened condensed milk
  • From: "Dana Bell" <dbell@texramp.net>
• English Muffins
  • From: "Jay and Stephanie Prosser" <jwprosser@mindspring.com>
• Mixer
  • From: "Chris Dalrymple" <chrisdd@mindspring.com>
• skolding grain
  • From: Lobo <lobo119@worldnet.att.net>
• my sourdough isn't sour
  • From: Erin Nesmith <enesmith@earthlink.net>
• Bread Machine
  • From: LLESKY@aol.com
• cost to bake
  • From: Lobo <lobo119@worldnet.att.net>
• > Subject: cost to bake a loaf
  • From: Peter Eisenreich <pete.and.nancy@juno.com>
• Bagels
  • From: Doris S Kramer <dskramer@juno.com>
• Yeast Question
  • From: DarraghV@aol.com
• re: bugs and stuff in flour
  • From: Mau Cat <maucat@worldnet.att.net>
• Patent Durham Flour
  • From: john <dienst@usit.net>
• Need Sunflower Bread rec
  • From: "Nancy M. Schnepp" <ns@physics.purdue.edu>
• how can you freeze bread dough?
  • From: Robin91783@aol.com
• Struan
  • From: Lobo <lobo119@worldnet.att.net>
• Cost to bake a loaf
  • From: Sackhouse@aol.com
• whole grain breads by machine or hand
  • From: Beatrice Ojakangas <bojakan@cpinternet.com>
• "Hunza" bread?
  • From: Scott Marusak <albumman@pobox.com>
• less than an hour on new bread makers?????
  • From: SEffertz@aol.com
• Soy Flour, etc.
  • From: Joni Repasch <jrepasch@wt.infi.net>
• Romanian bread
  • From: rls-1850@juno.com
• first clear flour
  • From: "Michael Silverberg" <knitter@hotbot.com>
• Re: Digest bread-bakers.v100.n001
  • From: Beatrice Ojakangas <bojakan@cpinternet.com>
• Dark Rye Bread
  • From: Blanche007@aol.com
• a few tips
  • From: Ed Okie <okie@digital.net>
• WHOLE GRAIN BREADS BY MACHINE OR BY HAND
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• 1 hour machine bread
  • From: "David King" <nebrboy@inebraska.com>
• Looking for flatbread cracker recipe
  • From: Linea Benson <linea.benson@twcable.com>
• "Hunza" bread?
  • From: Scott Marusak <albumman@pobox.com>