Bread-Bakers v100.n015.14

 >Erin Nesmith <enesmith@earthlink.net> writes
 >I smear the rolled-out dough with butter, then sprinkle with brown sugar
 >and cinnamon, and then roll up, slice (I use a dough knife/scraper)....
 >

My favorite way to cut cinnamon rolls is with dental floss!  You slip a
string of dental floss under the rolled-up rolls, make an X across the top,
and then garotte it.  The only more-fun thing you can do with a cinnamon
roll is eat it!

-Valerie

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       Valerie Mates  *  Web Developer  *  http://www.valeriemates.com
                valerie@cyberspace.org  *  (734) 995-6716
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