Here is the one from the archives that is made in the machine as a dough
then baked in the oven ... the next one is hand made.
* Exported from MasterCook *
Pj's Cinnamon Swirl Bread
Recipe By : King Arthur Catalog (Sheri T.)
Serving Size : 1 Preparation Time :0:00
Categories : Breads Low Fat Bread-Bakers Mailing List
Sweet Breads & Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Teaspoons active dry yeast -- (instant)
3 Tablespoons sugar
1 1/2 Teaspoons salt
3 1/2 Cups bread flour
1/4 Cup powdered milk
2 Tablespoons unsalted butter -- cut into pieces
1 Cup warm water
2 Tablespoons warm water
1 Tablespoon cinnamon -- mixed with
1 Tablespoon sugar
Place ingredients, except cinnamon-sugar, into bread machine and run on
"dough" cycle.
When machine has completed cycle, place dough on lightly oiled surface and
let sit for 5 minutes. Roll into 8X15" rectangle, sprinkle with
cinnamon-sugar. Starting with short end, roll dough into tight log. Tuck
ends under. Put loaf seam side down in lightly greased bread pan. Let
rise in warm place for 1-1.5 hours.
Bake bread in 375F oven for 35-40 minutes. May need aluminum foil tent last
10 minutes of baking to keep it from getting too brown.
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* Exported from MasterCook *
Cinnamon Swirl Loaf, Old-Fashioned
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Hand Made
Sweet Breads & Cakes Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- Makes 2 loaves
6 Cups all-purpose flour -- to 6 1/2 c.
1/3 Cup sugar
4 1/2 Teaspoons active dry yeast, rapid rise
- Fleischmann's RapidRise Yeast
1 1/2 Teaspoons salt
1 Cup milk
1/2 Cup water
1/3 Cup butter or margarine -- cut into pieces
2 eggs
3 Tablespoons butter or margarine -- melted
1/4 Cup sugar
2 Teaspoons Ground Cinnamon
1/2 Cup raisins
1 egg white -- lightly beaten
Crumb Topping -- recipe follows
In large bowl, combine 2 cups flour, 1/3 cup sugar, undissolved yeast,and
salt. Heat milk, water, and 1/3 cup butter until very warm (120° to 130F);
stir into dry ingredients. Stir in eggs and enough remaining flour to make
soft dough. Knead on lightly floured surface until smooth and elastic,
about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes. To
fill and shape loaves: Divide dough in half. Roll each half to 16-x7-inch
rectangle. Brush each rectangle with 3 tablespoons melted butter to within
1 inch of edges. Combine 1/4 cup sugar, cinnamon, and raisins; sprinkle
evenly over dough. Beginning at short end of each rectangle, roll up
tightly as for jelly roll; pinch seams and ends to seal. Place, seam sides
down, in 2 greased 9- x 5-inch loaf pans.Cover; let rise in warm place
until doubled, about 30 to 45 minutes. Brush loaves with egg white;
sprinkle with Crumb Topping. Bake at 375F for 40 to 45 minutes or until
done. Remove from pans; let cool on wire racks.
Crumb Topping: In small bowl, combine 1/2 cup all-purpose flour, 1/3 cup
firmly packed light brown sugar, and 1 teaspoon Ground Cinnamon. Cut in 3
tablespoons cold butter or margarine until mixture resembles coarse crumbs.
>From: louiseh@juno.com
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NOTES : I tried this recipe today, and it turned out fantastically!!!!
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