March 11, 2000 [v100.n024-26]

• cookbooks, etc.
  • From: "Cindy" <phaggert@n-link.com>
• site for hard to find ingredients
  • From: "I'm-A-Swan" <bswan@nr.infi.net>
• Barley Malt
  • From: "Chris Dalrymple" <chrisdd@bellsouth.net>
• great ABM site!
  • From: "Cindy" <phaggert@n-link.com>
• Love my Zo
  • From: Richard and Sally Eddy <dobieluvrs@proaxis.com>
• a.p. flour w/gluten=bread flour?
  • From: "Cindy" <phaggert@n-link.com>
• Bread machine info
  • From: Andie Paysinger <asenji@earthlink.net>
• [no subject]
  • From: Lynn E Cragholm <lest2@juno.com>
• Sweet Bread
  • From: Dimity@aol.com
• sources
  • From: joyce <redeve@netscape.net>
• Re: cardamom
  • From: Valerie Mates <popcorn@tir.com>
• Zojurishi vs. Breadman
  • From: "Greg and Heather Reseck" <greseck@rcia.com>
• Hawaiian Bread
  • From: "Judy Mayberry" <mayberry@san.rr.com>
• Frank's sourdough - I'm confused...
  • From: Marianne Becktel <becktel@cris.com>
• Oatmeal Bread
  • From: SPINLIN@aol.com
• Lost Recipe
  • From: "Chris Dalrymple" <chrisdd@bellsouth.net>
• assorted breads
  • From: jillmyers1@juno.com
• Sourdough starter
  • From: MBills@aol.com
• Ed Wood and sourdough care
  • From: "Paige Everhart" <Paige_Everhart@rge.com>
• soft cheese bread
  • From: "Schmitt, Barbara E." <BSchmitt@goulstonstorrs.com>
• Eskimo Fry Bread
  • From: "Joan Ross" <rosskat@pipeline.com>
• bread with Kalamata olives and feta cheese
  • From: "J. Mathew" <joanm@bigfoot.com>
• The Care and Feeding of Sourdough Starters
  • From: TheGuamTarheels@webtv.net
• Bread with Kalamata olives and Feta cheese
  • From: pumpkinpie475@juno.com
• Emergency Proofing Box
  • From: mike fitzgerald <mikefitz@megsinet.net>
• Hello from a new baker
  • From: "Vikki Haffenden" <thehaffendens@cwcom.net>
• [no subject]
  • From: pumpkinpie475@juno.com
• Spelt Bread Recipes
  • From: Joni Repasch <jrepasch@wt.infi.net>
• brick ovens
  • From: Andie Paysinger <asenji@earthlink.net>
• Re: Sir Lancelot
  • From: "Leslie Lapides" <llapides@krtinfo.com>
• CORRECTION to Spelt Flour Bread Recipe
  • From: Joni Repasch <jrepasch@wt.infi.net>
• sourdough starter is not sour!
  • From: qoe@sna.com
• The reason KA isn't selling the Zo anymore
  • From: "Linda Mitchell" <llmitche@umich.edu>
• Zalebe recipe
  • From: "Joan Ross" <rosskat@pipeline.com>
• Zojirushi V20
  • From: "Michael Cendo" <mcendo@earthlink.net>
• [no subject]
  • From: Frank.Yuhasz@pentairpump.com
• Using a Cuisinart
  • From: "G. Martin" <ggmartin2@juno.com>
• High Gluten Flour
  • From: "Sue & Sam" <suesam@pipeline.com>
• partner
  • From: bob carlson <bcarlson@indy.net>
• Shakers
  • From: "Scullery Maid" <scullerymaid@hotmail.com>
• Requested Pretzel Recipes
  • From: "Sue & Sam" <suesam@pipeline.com>
• Massa Suvada - Portugese Sweet Bread
  • From: jillmyers1@juno.com