I have a challenge/request for all the "pros" I've been reading on this
list. I've been buying a bread mix at a bulk food store (everything sold
out of large bins)for over a year. This store is a 3-hour drive from me, so
you know it is a good bread. I finally found out the ingredients and was
wondering if someone could tell me in what proportions to use them to make
my own bread mix. I would like to make a 2-lb. loaf with my bread machine.
This is a very dense bread. The ingredients in order given are: rye flour,
wheat flour, crushed rye, crushed wheat, rye sour, salt, and malt. To this
mix, I am supposed to add the yeast and water. I have taken it upon myself
to add vital wheat gluten to help ease the slicing.
You can answer to the list or e-mail me directly at: starb@earthlink.net
Thank you for your help.
Star in Indiana