Bread-Bakers v100.n042.5

* Exported from MasterCook *

                        100% Honey Whole Wheat Bread

Recipe By     :
Serving Size  : 0     Preparation Time :0:25
Categories    : Freezer Friendly                Not Posted
                 OAMC                            Yeast Breads


   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3               cups  whole wheat flour (3 to 3 1/2 cups)
   1           teaspoon  salt
   1           envelope  Fleischmann's(r) Quick-Rise Instant Yeast
      3/4           cup  low-fat (2%) milk
      1/4           cup  water
   2        tablespoons  vegetable oil
   3        tablespoons  liquid honey
   1                     egg -- lightly beaten

In large bowl, combine 2 1/2 cups flour, salt and undissolved yeast. In 
small saucepan heat milk, water, vegetable oil and honey until very warm 
(125F). Stir warm liquids into dry ingredients. Stir in eggs; blend well. 
Mix in enough remaining flour to make soft dough that begins to come away 
from sides of bowl and can be handled. Texture may be crumbly. Turn dough 
out onto lightly floured surface. Knead until smooth and elastic, about 5 
to 8 minutes. Cover; let rest on floured surface 10 minutes.

Roll dough (or stretch and pat) to 12x8-inch rectangle. Roll up from short 
side as for jelly roll. Pinch seam and ends to seal. Place, seam side down, 
in greased 9x5-inch loaf pan. Cover; let rise in warm, draft-free place 
until doubled in size, about 30 to 45 minutes. Bake in 350F oven for 40 
minutes or until done. Remove from pan to wire rack to cool.

Source:
   "Fleischmann's Yeast"
S(Internet address):
   "http://www.breadworld.com/index.html";
Yield:
   "1 Loaf"
T(Baking Time):
   "0:40"

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Per serving: 1756 Calories (kcal); 35g Total Fat; (16% calories from fat);
62g Protein; 326g Carbohydrate; 3mg Cholesterol; 2307mg Sodium
Food Exchanges: 17 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7
Fat; 3 1/2 Other Carbohydrates


Nutr. Assoc. : 26182 0 2019 4938 0 0 731 3231