Dear Reggie and Jeff,
Nice new web site! I can't wait until the recipes are up.
I have added your new web site to my favorite links section on my web page
Here are some summer muffins for all to enjoy and also to celebrate your
new page!!!
I've tried to include some different but definitely tasty muffins.
Kiwi Muffins
2 cups flour
1 Tbs. baking powder
1 tsp salt
1/3 cup sugar
1 tsp cinnamon
1 egg
1 cup milk
1/4 cup oil
2/3 cup ripe, peeled chopped kiwi fruit
Combine wet ingredients. Combine dry ingredients. Combine both mixtures
together, don't over blend.
Stir in kiwi fruit.
Fill muffin cups 1/2 to 2/3 full Bake in a preheated 400F until tested
done, about 20 to 25 minutes. About 12 standard muffins
Fruit Cocktail Muffins
2 cups flour
3 tsp baking powder
1 tsp salt
1/4 cup sugar
1/4 cup butter cut in cubes
3/4 cup milk
1 egg
1 cup well drained fruit cocktail
Topping:
1 tbs sugar
1 tsp. grated lemon rind
1/4 tsp mace
Combine the dry ingredients. Cut in the butter. Mix egg and milk and stir
into mixture. Blend in the fruit cocktail.
Fill muffin cups 1/2 to 2/3 full. Combine topping and lightly sprinkle over
tops.
Bake in preheated 425F oven until tested done, about 20 to 25 minutes. Yield
about 12 standard.
Buttermilk Blueberry Muffins
2 1/2 cups flour
3 tsp baking powder
1 cup sugar
dash salt
1 cup buttermilk
2 eggs beaten
1/4 pound butter melted
1 1/2 cup blueberries
Blend dry ingredients together. Combine wet ingredients together. Mix both
mixtures just to combine. Fold in blueberries. Fill muffin cups or tins
over 1./2 full. Bake in a 400F oven 20 to 25 minutes or tested done
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