Bread-Bakers v100.n047.3

My wife just returned from a trip to Ireland.  She commented that she
flipped over a type bread that was served almost everywhere -- very crusty,
dark (usually) brown, grainy (get caught in your teeth - almost like a
granola).  Does this description give anyone any idea at all what the bread
might be so I can start looking for a recipe?

"Richard L Walker"<rlwalker@granis.net>
Pensacola, FL USA 32504-7726