In response to Dan's query regarding Elephant Ears or his grandma's
cinnamon-pecan crispies, it's not a batter or yeast pastry at all. It's
actually made from puff pastry, which is why they are so delightfully crispy
(and messy!). There is such a thing as yeast puff pastry, but that's the
type of dough one might use to make croissants. Anyway, Dan, puff pastry is
available in frozen sheets at your supermarket. If you want to make your
own, I'm sure there are many books and websites with recipes and directions.
Just remember -- keeping the butter and dough cold is essential, and
therefore you should only make it during cold weather. Enjoy!
Corina