July 15, 2000 [v100.n051]

• Sources
  • From: "Jack Hill" <starb@earthlink.net>
• Temperature
  • From: Barbara Moore <103413.3166@compuserve.com>
• fresh yeast
  • From: "Michael Silverberg" <knitter@hotbot.com>
• ableskiver pan
  • From: "Nancy M. Schnepp" <ns@physics.purdue.edu>
• Grain Mill
  • From: dininsr@juno.com
• Gluten free bread
  • From: Paul and Ruth Provance <prmtprovance@erols.com>
• Re: Convection baking
  • From: SloSherri@aol.com
• [Fwd: great bread recipes link]
  • From: Ann Gunnett <gunnett@erols.com>
• Baking Stone
  • From: "Sue & Sam" <suesam@pipeline.com>
• Getting rid of those pests in the pantry
  • From: "Cindy" <phaggert@n-link.com>
• wheat free
  • From: Loiscon1@aol.com
• Spelt recipes
  • From: ssmaust@juno.com
• Fw: Truly Wheat-Free Recipes
  • From: "Joni Repasch" <jrepasch@infi.net>
• Beer-Cheese Bread
  • From: Kathleen <schuller@ix.netcom.com>
• Breads made with flax seeds
  • From: Kathleen <schuller@ix.netcom.com>