Here are some that I have not tried yet but are in my to try some day
file... along with a few thousand other bread recipes.....
Alma Blueberry Bread
Blueberry Bread #3
Blueberry Oatmeal Bread #2
Blueberry Scones
* Exported from MasterCook *
Alma Blueberry Bread
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Breads: Quick & Muffins
Sweet Breads Yeast Free
Bread-Bakers Mailing List Fruits
Amount Measure Ingredient -- Preparation Method
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2 Tablespoons Butter
1 Teaspoon Orange rind -- grated
1/4 Cup Boiling water
2 Cups Flour -- sifted
1/2 Cup Orange juice
1 Teaspoon Baking powder
1/2 Teaspoon Salt
1/4 Teaspoon Baking soda
3 Teaspoons Orange rind -- grated
1 Cup Fresh blueberries
1 Egg
2 Tablespoons Orange juice
1 Cup Sugar
2 Tablespoons Honey
Preheat oven to 325F. Melt butter in boiling water in small saucepan. Add
1/2 cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beta
egg with sugar, until light and fluffy. In separate bowl, combine flour,
baking powder, baking soda, and salt. Add dry ingredients to egg-sugar
mixture alternately with orange mixture. fold in blueberries. Pour batter
into large, greased loaf pan. Bake about 1 hour and 10 minutes. turn bread
out onto rack to cool Mix 2 Tb. orange juice, 1 ts. rind, and t Tb. honey
together. Pour over bread, while hot. Let stand and cool.
Source: Cooking in the New South by Anne Byrn Phillips. Published by
Peachtree Publishers, Limited. ISBN: 0-931948-52-5
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* Exported from MasterCook *
Blueberry Bread #3
Recipe By : Bread Machine Cookbook
Serving Size : 10 Preparation Time :0:00
Categories : Bread Machine Breads
Low Fat Bread-Bakers Mailing List
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Small Loaf: -- (Large Loaf):
2 1/2 Tbsp Water -- (5 T)
1/3 C Cottage Cheese -- (2/3 C)
1 Tbsp Butter Or Margarine -- (2 T)
1/2 C Blueberries -- (1 C)
1 1/3 Tbsp Sugar -- (2 2/3 T)
1 Tsp Salt -- (2 T)
2/3 C Cornmeal -- Blue Or Yellow,
-- (1 1/3 C)
1 1/3 C Bread Flour -- (2 2/3 C)
1 Tsp Yeast -- (2 1/2 T)
medium loaf:
1/4 C water
1/2 C cottage cheese
1 1/2 T butter or margarine
3/4 C blueberries
2 T sugar
1 1/2 tsp salt
2/3 C blue or yellow cornmeal
2 C bread flour
1 1/2 tsp yeast
kla@karen.webo.dg.com (Karen Plaskon)
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* Exported from MasterCook *
Blueberry Oatmeal Bread #2
Recipe By : Donna German Newsletter
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Fruits
Sweet Breads Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Teaspoons Yeast
2 1/2 Cups Bread flour
3/4 Cup Oats
1/3 Teaspoon Salt
1 1/3 Tablespoons Sugar
1 1/3 Tablespoons Oil
1 1/4 Cups Blueberries & juice
* Cycle: white/sweet
* Setting: light to medium
This recipe was recently in Donna Germans Newsletter & it sounded so
WONDERFUL I thought I'd pass it on! It's for the Medium loaf:
Formatted by Elaine Radis BGMB90B; September, 1993
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Nutr. Assoc. : 0 0 0 0 0 0 175
* Exported from MasterCook *
Blueberry Scones
Recipe By : Nicki Fritz <FRITZ@QHORSE.STX.COM>
Serving Size : 8 Preparation Time :0:00
Categories : Yeast Free Bread-Bakers Mailing List
Fruits Hand Made
Amount Measure Ingredient -- Preparation Method
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2 Cups flour
1/2 Teaspoon salt
2 Teaspoons baking powder
1/4 Teaspoon baking soda
1/4 Cup butter
(or sub 1/4 cp 1% lf cottage cheese)
1 Cup fresh blueberries -- (or any berries )
2/3 Cup buttermilk
(or 2/3 cp skim milk with tbs of vinegar)
1 Tablespoon molasses
Mix first 4 ingredients in a large bowl, and cut in the butter (cottage
cheese) until mixture resembles coarse crumbs. Combine milk and molasses,
and add to dry mix with blueberries. Stir until just combined. Place on
floured board or on cookie sheet sprayed with nonstick spray, and pat into
a circle 1 inch think. Cut into wedges (8 or 10), separate slightly if on
cookie sheet, and if on board, transfer to prepared cookie sheet. Bake at
450F for about 12 minutes until lightly browned.
****NOTE**** I like my scones a little sweet, so I would add 1/4 cp sugar
or a few tablespoons of honey next time. These are more like biscuits in
taste.
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