September 02, 2000 [v100.n059]

• Re: Baking Stones
  • From: ImHam@aol.com
• substitution for basket
  • From: "Jazzbel" <jazzbel@grouper.batelnet.bs>
• Copernic
  • From: Andie Paysinger <asenji@earthlink.net>
• Oiled Stoneware
  • From: ssmaust@juno.com
• cleaning stoneware baking "stone"
  • From: Andie Paysinger <asenji@earthlink.net>
• Maggie Glezer's Book
  • From: BILLPOTE@aol.com
• Recipes from the Panasonic Bread Bakery cookbook needed
  • From: "Doug Weller" <dweller@ramtops.demon.co.uk>
• KA Special For Machines Flour
  • From: Nancy Silver <nancy@pilgrim.com>
• vacuum bread storage
  • From: Haacknjack@aol.com
• Proving in bowls
  • From: Nifcon@aol.com
• artisan bakers in Vancouver
  • From: Nifcon@aol.com
• Pane Pugliese
  • From: "Joni Repasch" <jrepasch@infi.net>
• Bread Basket Replacements
  • From: Maggie Glezer <glezer@mindspring.com>
• Vaccumwave & Air Around Bread
  • From: "Joni Repasch" <jrepasch@infi.net>
• Local Sources for Bread Ingredients
  • From: "Joni Repasch" <jrepasch@infi.net>
• milk powder in bread
  • From: "Greg and Heather Reseck" <greseck@rcia.com>
• Waffle Iron recommendation
  • From: "Schmitt, Barbara E." <BSchmitt@goulstonstorrs.com>
• Coiled Bread Baskets
  • From: TheGuamTarheels@webtv.net
• clean pizza stones
  • From: Bob dempsey <rdempsey@dialaccess.com>