Bread-Bakers v100.n063.8

I posted a recipe last weekend that was sent to me by someone.  I obviously
didn't pay much attention to reading it well enough.  There is an error in
it ... does anyone have Donna German's Bread Cookbook II??  Please send in
the corrected copy so anyone who wants to make it can have the correct
ingredients.  Here are the 2 incorrect lines from the Carrot Pineapple
Bread recipe ....

   1/3  Cup           Crushed Pineapple In Juice -- Canned
   3/4  Cup           crushed pineapple

Please help me with this!!

Thanks,
Reggie