Here's that Hunza Bread recipe. I got it from AllRecipes,com and have
not tried it.
Hunza Bread II
Hunza bread refers to a Hungarian sweet bread filled with golden raisins.
This is a simple version that's made by hand.
Prep Time: approx. 30 Minutes.
Cook Time: approx. 45 Minutes.
Makes 2 - 9x5 inch loaves ( 20 servings).
Printed from AllRecipes.com, Submitted by Holly
3 (.25 ounce) packages active
dry yeast
1 cup warm water (110 degrees
F/45 degrees C)
8 cups bread flour
1-1/2 cups white sugar
2 teaspoons salt
6 egg yolks
1 cup margarine, melted
1-1/2 cups warm milk
1 cup golden raisins
2 egg whites, beaten
Directions
In a small bowl, dissolve yeast in warm water. Let stand until creamy,
about 10 minutes.
In a large bowl, mix together flour, sugar and salt. Make a well in the
center of the flour and pour in the yeast mixture, egg yolks, margarine and
warm milk. Stir until a soft dough is formed. Turn it out onto a lightly
floured surface and knead until smooth and supple, about 6 minutes. Lightly
oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until doubled in
volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Knead in
the raisins. Divide the dough into two equal pieces and form into loaves.
Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the
loaves with a damp cloth and let rise until doubled in volume, about 40
minutes. Meanwhile, preheat oven to 350F (175C).
Brush the risen loaves with egg whites. Bake in preheated oven for 30 to 45
minutes, until golden brown.