December 02, 2000 [v100.n076]

• Wheat Pizza
  • From: Masshlx@aol.com
• Re: cinnamon chips
  • From: Epwerth15@aol.com
• Cinnamon Chips
  • From: "dvdkng1958" <dvdkng1958@email.msn.com>
• recipe request: ABM recipe with Red Hots
  • From: "Russell J. Fletcher" <gimplimp@effectnet.com>
• baking in vegetable cans?
  • From: "Denise Simard" <denise.simard2@videotron.ca>
• request
  • From: SilvermanP@aol.com
• Ingredient weights
  • From: "Paige Everhart" <Paige_Everhart@rge.com>
• Bev's food scale
  • From: "Deb Strong-Napple" <debdesigns@hotmail.com>
• Re: the Pullman pan
  • From: Epwerth15@aol.com
• Re: KA baking stone seasoning info
  • From: Frank.Yuhasz@pentairpump.com
• Help with BreadMan Pan
  • From: ltsilver@borg.com (Lois Silverman)
• Refreshing your sourdough starter.
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Seasoning a Stone
  • From: "Dawn Jackson" <yrsoaps@vvm.com>
• Cranberry Bread
  • From: "Carolyn Hollenbeck" <cahollenbeck@worldnet.att.net>
• Uses for Cranberry Sauce
  • From: "Amy A. Smereck" <aasmereck@mindspring.com>
• art vs science
  • From: "Virginia" <vmill@alltel.net>
• oster machine
  • From: "Kathy" <theys@evansville.net>
• Gas convection oven options
  • From: SloSherri@aol.com
• European Walnuts, Hazelnut And Golden Raisin Wheat Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Cinnamon Chip Loaf -- Mixer Method
  • From: "Joni Repasch" <jrepasch@infi.net>