December 10, 2000 [v100.n077]

• Where can I buy Pullman Tins?
  • From: "Justin McAteer" <justinmcateer@hotmail.com>
• Stollen
  • From: Donald L Thacker <dlthacker@juno.com>
• bread slicer & crumb catcher
  • From: "Anthony N. Geiger" <ageiger@airmail.net>
• Beera Wacka
  • From: "Peggy" <pgamma@tznet.com>
• Barley flour
  • From: SZQ510@aol.com
• Novice with baking questions
  • From: CarefreeCN@aol.com
• Whole Wheat Pizza
  • From: BILLPOTE@aol.com
• Re:Whole Wheat Pizza Dough
  • From: Epwerth15@aol.com
• ingredient weights
  • From: "Bev Carney" <sinkcar@Prodigy.net>
• Recipe testers wanted
  • From: "Peter and Susan Reinhart" <s.reinhart@Prodigy.net>
• 30 inch kitchen range
  • From: "Bev Carney" <sinkcar@Prodigy.net>
• Cranberry bread
  • From: "Griffin Software" <gunks33@hotmail.com>
• whole wheat pizza
  • From: Blanche007@aol.com
• Whole Wheat Pizza Dough
  • From: "Greg and Heather Reseck" <greseck@rcia.com>
• Basic White Bread, Prudhomme - Rating 5***** (5 Star)
  • From: "Helen Deacey" <hdeacey1@sympatico.ca>