Russ,
Here is some info for you first ... then a couple recipes.
Tips For Making Gluten Free Breads
Baking Gluten Free Bread
Yogurt Chive Bread
Banana Rice Bread
* Exported from MasterCook *
Tips For Making Gluten Free Breads
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Breads/Muffins/Rolls
Information, Tips, Misc. Wheat-Free Breads
Yeast Free Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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TIPS:
1. Buy a machine that makes the one-and-one-half pound square-type loaf.
This will enable you to make medium and small size loaves that are easy to
slice for sandwiches and toast. We do not recommend making large size
gluten-free loaves.
2. Gluten-free doughs are sticky and difficult to mix. Help your machine by
checking on the dough often during the first five to ten minutes. Scrape
down the sides of the pan with a soft rubber spatula.
3. Gluten-free dough does not look like ordinary wheat dough. Gluten-free
doughs require more liquid and, in some recipes, resemble a batter more
than a dough. By observing the dough mixing during the first five to ten
minutes, you will get a feel for what gluten-free dough should look like
and be able to adjust the liquid and dry ingredients accordingly.
4. The dough will mix more readily if you always add the liquid ingredients
first. Do this even if your machine recommends that dry ingredients should
go in first.
5. Gluten-free breads require extra yeast to rise. Some recipes will double
or triple the amount of yeast called for in a similar recipe made with
wheat flour.
6. If your machine has a yeast dispenser, do not use it. The bread will
rise higher if you sprinkle the yeast on top of the dry ingredients just
before you start the machine.
7. A combination of three or four flours will taste better than a mixture
of just one or two flours. The bread will rise higher as well.
8. Never buy your flours from an open bin. They may be contaminated with
small amounts of gluten-containing products. Use only products that are
sealed in a package.
9. Wheat-free ingredients are not the same as gluten-free products.
10. Potato starch flour is not the same as potato flour. Potato flour is
heavier and does not work well in gluten-free breads.
From Bread Machine Baking for Better Health
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* Exported from MasterCook *
Baking Gluten Free Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Breads: Quick & Muffins
Information, Tips, Misc. Wheat-Free Breads
Yeast Free Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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INFORMATION:
Since only flours containing no gliadin and prolamin can be used to make
bread for people with celiac disease or dermatitis herpetiformis, a
substitute for gluten must be used to make the dough rise. An excellent
substitute for gluten is xanthan gum, a natural product made from
Xanthomonas campestris. This micro-organism is grown in the lab for its
cell coat, which is dried and ground to form xanthan gum. Xanthan gum is
added as a powder to the dry bread ingredients. One teaspoon is needed for
every cup of gluten-free flour. You can buy this product at your local
health-food store.
From Bread Machine Baking for Better Health
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* Exported from MasterCook *
Yogurt Chive Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Vegetable & Herb Breads
Wheat-Free Breads Bread-Bakers Mailing List
Breads
Amount Measure Ingredient -- Preparation Method
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Medium Loaf: -- (Small Loaf):
2 1/3 C Milk -- (1 3/4 C)
2/3 C Plain Yogurt -- (1/2 C)
2 C Brown rice flour -- (1 1/2 C)
2/3 C Tapioca flour -- (1/2 C)
2/3 C Potato starch flour -- (1/2 C)
2/3 C Garbanzo bean flour -- (1/2 C)
1/3 C Dried Chives -- (1/4 C)
2 Tbsp Date sugar -- (1 1/2 Tbsp)
4 1/2 Tsp Xanthan gum -- (3 Tsp)
1 Tbsp Salt -- (3/4 Tsp)
4 1/2 Tsp Yeast -- (3 Tsp)
This is a nice sandwich bread that goes well with cheese and cold cuts. It
is gluten-free and wheat-free.
From Bread Machine Baking for Better Health
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Nutr. Assoc. : 0 0 0 0 0 0 0 356 1440 0 0 0
* Exported from MasterCook *
Banana Rice Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Fruit And Spice Breads
Wheat-Free Breads Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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Medium Loaf: -- (Small Loaf):
1 1/2 C Soymilk, cereal-free -- (7/8 C)
1 C Bananas, ripe, mashed -- (2/3 C)
2 Eggs -- (1)
2 C Brown rice -- (1 1/3 C)
1/2 C Garbanzo bean flour -- (1/3 C)
1/2 C Rice Flour -- (1/3 C)
1/4 C Date sugar -- (2 C)
4 1/2 Tsp Xanthan gum -- (3 Tsp)
2 Tbsp Flaxseeds -- (1 1/2 Tbsp)
1 Tsp Salt -- (3/4 Tsp)
3 1/2 Tsp Yeast -- (3 Tsp)
This is a slightly sweet, protein-rich bread. Serve it warm and toasted to
children for an afterschool snack, or treat yourself to a slice or two with
a cup of herbal tea. It is gluten-free, wheat-free, and high-fiber.
From Bread Machine Baking for Better Health
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