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"Bill and Audrey Konie" <2ofts@bigsky.net>
Sat, 30 Dec 2000 08:57:55 -0700
v101.n001.4
What is the difference between bromated and non-bromated flours?  We have a
well-stocked specialty, health-food-type store here in Missoula, MT but no
one seems to know what I'm talking about.  Additionally, which of the two
flours should be used for ???

Audrey Konie