January 21, 2001 [v101.n004]

• Complete Sourdough Bread Instructions
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Irish soda bread in a machine?
  • From: Lorna Noble <lnoble@ecosse.net>
• Vienna or Kaiser Rolls
  • From: "L. Hyson" <lhyson@mindspring.com>
• whole wheat rolls
  • From: "johnfarrow" <johnfarrow@redrivernet.com>
• Polish Rye Bread
  • From: Raymond Kenyon <thekenyons@mindspring.com>
• Fw: Lop-Sided Horizontal Loaf
  • From: "Pat Stewart" <pstwrt@mindspring.com>
• To Virginia
  • From: "Bill and Audrey Konie" <2ofts@bigsky.net>
• Salt in Bread
  • From: "Scullery Maid" <scullerymaid@hotmail.com>
• Misto maintenance...
  • From: TheGuamTarheels@webtv.net (The Ol' Tarheel)
• Carol Field's Book The Italian Baker
  • From: Jessica Weissman <jweissmn@his.com>
• Bread keeper
  • From: Ellen Lee <leep@mkl.com>
• New item "Bread Keeper"
  • From: Andie Paysinger <asenji@earthlink.net>
• vinyl bowl covers and NYC bakery suggestions
  • From: alexandra mahoney <alexmotown@prodigy.net>
• pumpernickel rolls
  • From: "Gonzo White" <Gunks33@hotmail.com>
• Pretzel Rolls; bread in tubes
  • From: Haacknjack@aol.com