Bread-Bakers v101.n008.8

Mary B. wrote:  "Meanwhile, I've got an awful lot of French bread in my
freezer..."

Thanks for all of the information on salt, Mary.  I found it really
informative.  Now, since you have all of that French bread in your
freezer, just post your address on the BBD and we will all be over.
Make sure that you have plenty of good olive oil on hand.  BYOB   Bob
the Tarheel Baker