I too got a Pullman Pan from King Arthur for Christmas, thanks to my
wonderful husband. The lid on mine is a little stiff, but nowhere near the
problem Judy apparently had. My problem is the bread itself. I used the
recipe provided with the pan from King Arthur, and it turned out very
heavy, to my way of thinking. My husband loved it, which is good, but he
likes almost doughy bread, where as I want mine to turn out moist, but
done. I would appreciate any tip's anyone has for refining this recipe (I
am experimenting even as I type).
Thanks
Janis Test
Abilene, TX