Bread-Bakers v101.n012.8

Hullo!  I'd like to know of anyone has a tip for oven baking bread that has 
been prepared in a machine.  My Oster has a dough cycle, and I'd like to 
try baking the bread in my regular oven. Nothing fancy, something 
multigrain or whole wheat, maybe a mix of white flour.  Is there a general 
rule of thumb and/or temperature I should use?

Thanks in advance!

Catherine