Did you go to an elementary or high school where the cafeteria had
wonderful, hot, fresh made yeast rolls? They were usually made in one of
those stainless steel commercial warming trays (you know the ones... the
size of a half sheet jelly roll pan with sides about 2-2.5" high and you
would pull them apart. They were soft and kinda sweet. I like to call
them 'cafeteria rolls'. I have had them since but the cook won't give me
the recipe! :( I think I have seen them in commercial cafeterias too (like
Morrisons).
If any one knows what I am talking about and thinks they have the recipe, I
would love it if you would share it with me. I promise to make them and
post back on the results.
Tx...Mike Hammel
Cookin' in Virginia.