For Ron Ploude:
I may have the recipe you're looking for. Note: KAF = King Arthur Flour Co.
Kathy G's Dough Magic
1 cup lecithin granules (available from KAF)
1 cup dried whey (available from KAF)
4 Tbsp diastatic malt power (available from KAF)
1 Tbsp ground ginger
1 Tbsp pectin (such as Sure Jell -- powdered form )
1 Tbsp ascorbic acid (Fruit Fresh)
1 Tbsp corn starch
I mix it all together, place it in a Tupperware container and freeze it.
Use 1 tsp per cup of flour.
Add wheat gluten to recipe (1 tablespoon per cup of flour to non-wheat flours)
joni repasch