> From: "Ron Ploude" <ronploude@mindspring.com>
> Subject: Dough Enhancer
> Date: Sun, 4 Mar 2001 20:29:04 -0500
>
> I once saw a recipe for a bread dough enhancer on the list. When I went to
> retrieve it from my saved email folder, it was gone; probably the victim of
> one of my frequent computer crashes. The recipe called for ascorbic acid
> and lecithin as well as one other ingredient that I don't remember. Could
> someone please repost the recipe?
Ron,
Here's the recipe I captured from the list a while back, hope its what
you're looking for. Please be advised I have not personally tested this, so
I can't vouch for its usefulness.
From bread-bakers.v099.n062.1:
From: Mitch Szpara <szparam@ntl.sympatico.ca>
Subject: Bread Enchancer
Date: Sat, 20 Nov 1999 12:16:07 -0500
In response to Jerry's request for a Bread Enchacer. I have been using
this enhancer for all my breads - terrific results.
1 cup Lecithin granules
1 Tblsp Vitamin C Powder
1 Tblsp Ginger Ground
Add In Amount Equal to Yeast
Mitch Szpara
I also went to the web site (http://www.bread-bakers.com/) and ran a search
for dough enhancer and got 72 hits, so if this isn't what you had in mind,
I suggest you try that next.
Hope this helps.
John Gourd
Bakin' in Garland, TX