Bread-Bakers v101.n016.7

Books every baker should have -  a very contentious subject

I've owned dozens of books about bread baking or which refer to bread and 
I'd do without all of them except:

Carol Field's "The Italian Baker"

Elizabeth David's "English Bread and Yeast Cookery"

Julia Child et al. "Mastering the Art of French Cookery" volumes 1 and 2.

John Wright
Yorkshire, England