|
Bread-Bakers v101.n016.10 |
|
|
|
Someone asked for recommendations for the definitive bread cookbook and I submit James Beard's "Beard on Bread". Very good primer on bread baking and excellent recipes for baking by hand. I usually use my bread machine's dough cycle to get things going through the first rise then I take over to shape and bake. I recently used his homestyle white bread recipe to make one loaf, five hamburger buns and three bratwurst size buns. Delicious!