Bread-Bakers v101.n018.5

The absolute best underrated bread book I have is Martha Shulman's Great 
Breads.  Fine variety of breads, and they all WORK, which is more than I 
can say for some of the famous books.  She actually tests her recipes.

It is out of print, but can be found fairly easily.

Let me say it again:  I've never had a failed recipe with her book.

Jessica Weissman