The recipe below is one of my very favorites but I find that the finished
product is a little tougher than it should be. I'm hoping you can give me
some guidance into where I can make adjustments to achieve a more tender
crust; is it the flour? is it the length of the knead? I'd appreciate your
thoughts.
I always make this dough in my bread machine, then shape it into rolls.
Poppy Seed Onion Dill Bread
1 cup water
2 Tbsp. margarine (I use 1 Tbsp.)
3 cups bread flour
2 Tbsp. instant dry milk powder
2 Tbsp. sugar
2 Tbsp. instant minced onion
1 1/2 tsp. dill weed
1 1/2 tsp. poppy seed
1 tsp. salt
1 1/2 tsp. active dry yeast
Instructions:
Put ingredients into bread machine pan in order listed.
Process on white bread cycle; light or medium crust as desired.
Thanks for any help you can give me.