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Bread-Bakers v101.n026.11 |
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Why do my loaves rise higher on one side of the pan and, generally, crack down this uneven side? They look ok when I put them to bake, but then will show the above characteristic when baking. I always do a couple of cuts to the tops, but this doesn't seem to make a difference. Any advice appreciated. Joe ------------------------------ Joe W. Elrod E-mail: jwarren@blueriver.net The leaves of memory seemed to make A mournful rustling in the dark. "The Fire of Drift-wood"