Here is a wonderful sounding recipe ... I haven't made it yet ... hope you
enjoy it if you make it.
* Exported from MasterCook *
Pineapple Sweet Rolls
Recipe By : Taste of Home April/May 1995
Serving Size : 30 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breakfast
Hand Made Low Fat
Want To Try
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pkg Active Dry Yeast
1/2 C Warm Water -- (110-115 F)
6 Tbsp Butter -- Melted
1 C Sugar
1 Tsp Salt
2 Eggs -- Beaten
6 C All-Purpose Flour
(To 6 1/2 C)
Filling:
1 Tbsp Butter
1 Tbsp All-Purpose Flour
1/2 C Orange Juice
2 Tbsp Grated Orange Peel
8 Oz Crushed Pineapple -- Drained
1/3 C Sugar
1/8 Tsp Salt
Glaze:
1/2 C Confectioner's Sugar
1 Tbsp Orange Juice
Dissolve yeast in water. Add milk, butter, sugar, salt, eggs and 1-1/3
cups flour; beat until smooth. Stir in enough of the remaining flour to
form a soft dough. On a floured board, knead until smooth and elastic, 6-8
minutes.
Place in a greased bow; turn once to grease top. Cover and let rise in a
warm place until doubled, about 1 hour.
Meanwhile, melt butter in a saucepan. Add remaining filling ingredients;
bring to a boil, stirring constantly. Reduce heat; simmer 3-4 minutes or
until thickened. Remove from heat; cool.
Punch dough down; divide in half. Roll each half into a 15x12" rectangle;
spread with filling. Roll up, jelly-roll style, starting with long
side. Slice into 1" rolls. Place with cut side down in two greased 13x9x2"
baking pans. Cover and let rise until doubled, about 1 hour. Bake at 350F
for 20-25 minutes. Cool.
Combine glaze ingredients; drizzle over rolls.
Yield: 2-1/2 dozen.
Per serving: 179 calories, 3.7 grams fat.
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