Thanks to Reggie and Jeff for posting the SPACES AVAILABLE message regarding
my bread baking classes at Ramekins in Sonoma.
If you want to make a fig QUICK bread, you can mash the figs and use a banana
bread recipe. If you want to make a fig YEAST bread, cut the figs into small
pieces and follow a raisin bread recipe. HTH.
For pizza dough not to be puffy, preheat your oven and stone to 450F, roll
the dough out thin, place it on a floured peel, add your toppings NOT too
heavy or thick, and bake on the stone for 9 - 12 minutes. Try it. Did it
improve?
You can email me directly with comments on the two tips above, or similar
questions. Happy baking.
John
Arizonemo@aol.com