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Baking at high Altitudes

Epwerth15@aol.com
Sun, 15 Jul 2001 12:08:31 EDT
v101.n035.14
For Emmy in Nevada:

Our home is a little higher than yours...8000 feet...and I've found that I
didn't have to make any adjustments for yeast doughs, but I'm still having
problems adjusting cake batters.

Evie Werthmann in Mammoth Lakes, CA