I got the following recipe through a friend on another list.
It turned out to be just about the best loaf of bread I've ever made.
I've been searching for years for a flavorful, light and fluffy, yet
substantial loaf, and this is it! I made the dough in my bread machine,
then baked it off in my oven because I prefer a regular loaf shape and the
softer crust that comes out of my conventional oven.
I hope you'll try the recipe, I guarantee you'll love it!
Ultimate Sandwich Bread
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1 Cup Water
2 Tbsps Oil
1 3/4 Cups Bread Flour
1 Cup Whole Wheat Flour
1/3 Cup Rye Flour
2 Tbsps vital wheat gluten
3 Tbsps Sugar
1 tsp Salt
2 tsps Yeast
Place all ingredients in your bread machines in the order specified by the
manufacturer. Select 'basic' or 'white' cycle.
(I baked this at 375 F for 35 minutes.)