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English bread classes

"Fredericka Cohen" <cohenfs@prodigy.net>
Tue, 31 Jul 2001 10:46:43 -0400
v101.n038.6
If anyone gets to those classes or has access to the recipe for "wonderful 
English whole meal bread", I would appreciate seeing it.

Supposedly, it is in cookbooks like Elizabeth David's, etc, BUT the English 
flour is different from American.  Recipe plus the "translation", please.

Thanks. Fredericka Cohen