Bread-Bakers v101.n039.5

Gloria,
I use the #25 bags of flour from Sam's and find it great because it is 
milled and selected for commercial bakers, is high in gluten and makes good 
bread and sweet rolls, bums and what ever your baking needs.=20 My name is 
Darlene, I'm just an ole country girl, and I bake everything I eat.

P.S. It should be stored in a large tin to keep the bugs out, as normal use 
it last a long time.