Bread-Bakers v101.n039.10

  Subject: Re refrigerated dough  A response to the question about how
long kneaded dough can be kept in the refrigerator

In a recipe in The Bread Bible, Beth Hensperger keeps kneaded dough,
tightly sealed and 'deflating as necessary,' for up to four days.  I have
kept dough for rolls refrigerated for at least that long - with no ill effects.

Martha