Bread-Bakers v101.n041.5

Hi Becky, I've used the yeast from Sam's for years, and it works great , 
but because of the large amount you need to keep it in the freezer. Take 
out what you need, one scant tablespoon is equal to one packet, and fold it 
over and use a little bag clip and return it to the freezer. It will keep 
for  a year or more frozen. I find it equivalent to all the yeast as it is 
packed for commercial bakers.

Darlene