Bread-Bakers v101.n044.2

I would be interested also to see what people have to say about the rolls 
inside the pan not cooking as quickly as the ones on the outside.  I also 
have the same problem and the ones on the outside always get way too 
brown.  I don't think it has anything to do with the particular recipe that 
you are using.  I have many recipes and all do the same and my oven is 
brand new.

Susan