Try these two suggestions:
>>>>1 c shredded Longhorn cheddar cheese<<<<
This is a very mild cheese....Use a sharp cheddar or a white vermont sharp
cheddar. You will get better results.
>>>>3 canned jalapeno chilies, seeded & diced<<<<
The heat is in the membrane and the seeds. Remove those and you remove the
"heat" Try roasting some jalepenos in the oven or on the grill, slip off the
skins and chop them. Wear gloves, the oil can really hurt if you get it on
you or in your eyes.
Hope this helps.
chris in KC