Hi, Bonni--I usually make 3-4 large loaves at a time and find that the dough
also climbs the dough hook. My solution is to just stand there and shove it
back in the bowl with a wooden spoon. Kneading--I've never timed it; I just
keep going until the dough looks right.
> From: "Bonni Brown"
> I bought a DLX last year and although I enjoy it, I still haven't
> gotten the knack of using the dough hook with large quanities of
> bread dough. The scraper & roller do a good job but the dough
> frequently rises above the stem and I thought the dough hook might
> alleviate that. If anyone out there uses the dough hook with 6
> loaves, does the dough still want to climb the hook and how long
> do you knead for?