* Exported from MasterCook Mac *
Organic Multigrain Loaf
Recipe By : Dan Leader on Cooking Live
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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3/4 cups grain mix -- (4.4 ounces) *
Water to cover
2 cups unbleached -- (8.9 ounces)
organic flour
2 cups organic whole -- (8.9 ounces)
wheat flour
1 tablespoon malt
1 1/4 cups water -- (9.2 ounces)
1/2 cup sourdough levain -- (1.8 ounces)
1/3 cake compressed yeast
1 tablespoon sea salt
Soak grains in water overnight. Add flours, malt and 1 1/4 cups water. Let
rest 10 to 20 minutes. Add sourdough levain and yeast. Handknead 15 to 18
minutes (or knead with machine for 12 to 14 minutes on slow speed.). Add
salt in last 4 minutes of kneading. Let rise in greased bowl, covered with
a damp towel for 3 hours at 78 F. Divide dough and form into different
shapes. Bake in preheated 475 F oven for 15 minutes, then lower heat to 425
F and bake for anther 40 minutes.
Yield: 2 (1 pound 4 ounce) loaves
Prep Time: 11 hours 40 minutes
Cook Time: 1 hour 10 minutes
* (equal parts cracked wheat, rye, oats, millet, flax seeds)
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