Here are some interesting hands on bread classes at King Arthur Flour in
Vermont. Sure wish I lived close enough or was traveling that way. Would
love to take some of them. Registration is required so sign up soon.
(Disclaimer: I do not work for King Arthur Flour or represent them in any
way other then to post wonderful sounding classes ... Reggie)
Whole Wheat Breads
Is the fear of heavy bread holding you back from whole wheat? Are you tired
of healthy, but inedible doorstop breads? Come learn how to master whole
wheat bread that tastes as good as it is good for you.
Thursday, November 1
6 to 9 pm
Cost:$40.00
Registration Info: Registration required.
For more information, contact:
The Baking Education Center
King Arthur Flour,
Norwich, Vermont
1.800.652.3334
**********
The Magic Of Wild Yeast: Sourdough
Learn the traditional techniques for baking with sourdough, as well as some
shortcuts for achieving sour flavor in your breads. This hands-on class
teaches the care and feeding of sourdough starters, use of sourdough in
yeasted and non-yeasted products, and techniques for achieving the
crispiest possible crust.
1-5 pm
Saturday, August 18
Cost:$65
Registration Info: Registration required.
For more information, contact:
The Baking Education Center
King Arthur Flour,
Norwich, Vermont
800.652.3334
*********
Bread: Principles & Practice
This comprehensive class explores every aspect of bread baking for the home
baker. Lecture topics include the function of ingredients, pre-ferments,
and how to facilitate maximum rise. There is extensive hands-on work in
yeast breads, from basic bread through whole grains, sweetened breads,
sourdough and starter-based breads. Some class time will also be devoted to
techniques for baking powder breads, and the action of chemical leavens
through the production of quick breads and scones.
Monday through Thursday
1-5 pm daily
Cost:$350.00
Registration Info: Registration required.
For more information, contact:
BEC
King Arthur Flour,
Norwich, Vermont
1.800.652.3334
********
A Sonata of Sweet Breads
Wow your friends and family with these delicious and decorative sweet
breads! Master the six-stranded braid, and discover the secrets of stollen
and sticky buns to make the best possible presentation for meals and gifts
alike.
Saturday, 1 to 5 pm
Cost:$65.00
Registration Info: Registration required
For more information, contact:
BEC
King Arthur Flour,
Norwich, Vermont
1.800.652.3334
***********
Yeast Breads: The Basics & Beyond
Overcome yeast anxiety forever with this class on basic yeast bread! Plunge
youe hands into the dough and see how easy it is to mix and knead bread
that is successful every time. Learn how different ingredients affect the
outcome of your loaves, and take home a loaf of the easiest bread you'll
ever bake!
Monday, 6-9 pm
Cost:$40.00
Registration Info: Registration required.
For more information, contact:
BEC
King Arthur Flour,
Norwich, Vermont
1.800.652.3334
**********
Foccacia & Flatbreads
Learn how to create and handle the slack doughs required for the most
delicious flatbreads. Discover the secrets to chewy ciabatta, flavorful
foccacia, and more!
Monday, 6-8:30 pm
Cost:$40.00
Registration Info: Registration required.
For more information, contact:
BEC
King Arthur Flour,
Norwich, Vermont
1.800.652.3334
**********
Celebration Breads
This time of year is rich with festive breads from different cultures.
Learn to bake traditional breads that are as delicious as they are beautiful.
Saturday, 1 to 5 pm
Cost:$65.00
Registration Info: Registration required.
For more information, contact:
The Baking Education Center
King Arthur Flour,
Norwich, Vermont
1.800.652.3334
*********
Yeast Breads: The Basics & Beyond
Overcome yeast anxiety forever with this class on basic yeast bread! Plunge
youe hands into the dough and see how easy it is to mix and knead bread
that is successful every time. Learn how different ingredients affect the
outcome of your loaves, and take home a loaf of the easiest bread you'll
ever bake!
Thursday, 6-9 pm
Cost:$40.00
Registration Info: Registration required.
For more information, contact:
BEC
King Arthur Flour,
Norwich, Vermont
1.800.652.3334